Thursday, October 3, 2013

Homemade Salsa

It's that time of year again for canning salsa! My grandma and grandpa gave me 2 bushels of homegrown tomatoes so I put them to good use. I didn't have a garden this year so I was really grateful they had enough to give to me. I made 14 quarts and I will need to make at least that much more to get us through a year. Yum!

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