I had so much fun making hand dipped chocolates and candies this year. I read a book and practised until I had the fine art down. I have to admit they were pretty beautiful!! People's favorites included my cordial cherries and chocolate mint creams. I also made peanut butter candy, caramels(thanks Kelly for helping me hand wrap them), pecan logs and orange creams. Yummy! I'm pretty sure this will be a once a year thing. It's too much work!
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